I think this is the perfect recipe for our November family blog! Polenta, the soft version, reminds me so much of Jim. It was his go-to dish these last few years since it was easy to eat and easy to swallow. Every Thanksgiving, I look for some new recipes that can be used as side dishes for our Thanksgiving dinner, and this one seems just about perfect! I haven’t made it yet, but it’s definitely going to be on the menu for this year’s Thanksgiving meal, which will be at my house. Heather and I alternate having Thanksgiving and Christmas, and as you remember, last year’s Thanksgiving was a glorious family reunion at her house. Wow, has it really been a year already? Ingrid’s family tradition is to invite us all for Christmas Eve, so December’s contribution to the family blog will be one of her recipes. I’d love to hear from you with either a suggestion for January or that you would like to present January’s recipe and blog. You can find the recipe for Crispy Mushroom Polenta on page 31 of the Family Cookbook. 🤗 Love, Kari

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