Keller Family Blog

So I have never made a recipe using yeast, and thought making Christmas bread in August would be the ticket. Thankfully Kari’s step by step instructions helped a lot. I have to confess that the changes I made were substituting plant butter for real butter, splenda for sugar and 2 percent milk for whole milk. Don’t hate me! The bread is still absolutely yummy! Thanks Kari. ❤️