The Christmas season is a time for celebration and for family, and so, this month, my wing of the Keller family would like to share a few of our favorite sweet treats with you. One of Ingrid’s favorite cookies is GRANDMA’S SUGAR & SPICE COOKIES, which is on page 65 in our Family Cookbook. I…

I think this is the perfect recipe for our November family blog! Polenta, the soft version, reminds me so much of Jim. It was his go-to dish these last few years since it was easy to eat and easy to swallow. Every Thanksgiving, I look for some new recipes that can be used as side…

Hi Family, this is Larry, As we ease into October and thoughts turn to the holidays, James Keller’s famous (and often served) corn casserole comes to mind. Featured on page 18 of the Family Cookbook, this quick but oh-so-satisfying dish is a perfect side dish to accompany any entree. Just reading the ingredients will remind…

Hey Family! We’re into September and it’s about time for another recipe drop from the Keller Family Cookbook. With the coming of cooler (hopefully) temps, Kari and I thought that a spicy pasta sauce might appeal. Thus, Jenness’ Spicy Puttanesca Sauce from Cafe Citti in Kenwood (page 83). You NorCal folks might know it well.…

So I have never made a recipe using yeast, and thought making Christmas bread in August would be the ticket. Thankfully Kari’s step by step instructions helped a lot. I have to confess that the changes I made were substituting plant butter for real butter, splenda for sugar and 2 percent milk for whole milk.…