Keller Family Blog

I bought white peaches for the cobbler this time. I haven’t used white peaches before, but I’ve always wanted to try them. The flavor is much gentler than with yellow peaches. I think they would be great in a Clafouti, but they’re not quite peach-forward enough for me for a peach cobbler. I followed Lisa’s recipe exactly. The only difference was that I sprinkled some cinnamon sugar on the top. The recipe I use for my own is from Tyler Florence/Food Network: Bourbon Peach Cobbler. It uses a biscuit-type batter that you spoon on top of the warmed peaches. I’m looking forward to trying this version with the batter on the bottom. 1 hour later: Lisa’s Cobbler turned out beautifully! We can’t wait to have some for dessert this evening! By the way, I understand Ciana also made a Peach Cobbler today! How fun is that? See if you can download a photo, Ciana. This site is a bug-a-bear. It’s pretty restrictive! I may need to see if I can find something that works better for us for next time. By the way, Larry has already selected August’s recipe from the Keller Family Cookbook. It’s a good one!!!!

Next recipe will be revealed on August 11. That’s a clue.🤗

Good morning, Kellers! First things first: HAPPY BIRTHDAY, MEGAN!!! She turns 23 years old today!

Last evening, Larry and I chose our first recipe from the Keller Family Cookbook. This weekend, we will be making Lisa’s Fresh Peach Cobbler on page 53! This recipe couldn’t be more perfect for right now! There are peaches in all the stores, and the farmers’ markets are full of them. Our farmers’ market is on Sunday, which is too late for me, and assumes that the peaches there will be perfect to bake with the same day. Both the Norwegian and the OCD in me know that I must buy the peaches sooner than that, so they’ll be their most flavorful by baking day, Sunday. The recipe I usually use for Peach Cobbler has cinnamon in it, and I have seen others also use nutmeg. Lisa’s recipe has neither of those, which should make the peach flavor much more pure. That is actually how I make my peach preserves/jam. I’m really looking forward to tasting Lisa’s Peach Cobbler and can’t wait to tell you all about it! If you have any conversations, experiences, or memories regarding any of this or anything else, please post them. Now, let’s begin!