I bought white peaches for the cobbler this time. I haven’t used white peaches before, but I’ve always wanted to try them. The flavor is much gentler than with yellow peaches. I think they would be great in a Clafouti, but they’re not quite peach-forward enough for me for a peach cobbler. I followed Lisa’s recipe exactly. The only difference was that I sprinkled some cinnamon sugar on the top. The recipe I use for my own is from Tyler Florence/Food Network: Bourbon Peach Cobbler. It uses a biscuit-type batter that you spoon on top of the warmed peaches. I’m looking forward to trying this version with the batter on the bottom. 1 hour later: Lisa’s Cobbler turned out beautifully! We can’t wait to have some for dessert this evening! By the way, I understand Ciana also made a Peach Cobbler today! How fun is that? See if you can download a photo, Ciana. This site is a bug-a-bear. It’s pretty restrictive! I may need to see if I can find something that works better for us for next time. By the way, Larry has already selected August’s recipe from the Keller Family Cookbook. It’s a good one!!!!
Next recipe will be revealed on August 11. That’s a clue.🤗
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